Winery Standing SunSanta Barbara County Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Barbara County Blend from the Winery Standing Sun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Blend of Winery Standing Sun in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Santa Barbara County Blend of Winery Standing Sun in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Santa Barbara County Blend
Pairings that work perfectly with Santa Barbara County Blend
Original food and wine pairings with Santa Barbara County Blend
The Santa Barbara County Blend of Winery Standing Sun matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb in butterfly (barbecue) or stuffed cutlets.
Details and technical informations about Winery Standing Sun's Santa Barbara County Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Barbara County Blend from Winery Standing Sun are 2011, 2010, 0
Informations about the Winery Standing Sun
The Winery Standing Sun is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
