Winery Stadt StuttgartMönchhalde Syrah Trocken
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mönchhalde Syrah Trocken
Pairings that work perfectly with Mönchhalde Syrah Trocken
Original food and wine pairings with Mönchhalde Syrah Trocken
The Mönchhalde Syrah Trocken of Winery Stadt Stuttgart matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, oriental stew with couscous or carry camaron (gambas) from reunion.
Details and technical informations about Winery Stadt Stuttgart's Mönchhalde Syrah Trocken.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Mönchhalde Syrah Trocken from Winery Stadt Stuttgart are 0
Informations about the Winery Stadt Stuttgart
The Winery Stadt Stuttgart is one of of the world's great estates. It offers 35 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Vinification
Method and set of techniques for making wine.
