Staatsweingut Mit JohannitergutHaardter Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Haardter Weissburgunder Trocken from the Staatsweingut Mit Johannitergut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haardter Weissburgunder Trocken of Staatsweingut Mit Johannitergut in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Haardter Weissburgunder Trocken
Pairings that work perfectly with Haardter Weissburgunder Trocken
Original food and wine pairings with Haardter Weissburgunder Trocken
The Haardter Weissburgunder Trocken of Staatsweingut Mit Johannitergut matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of bacalhau com natas, creamy risotto with scallops or real hamburgers.
Details and technical informations about Staatsweingut Mit Johannitergut's Haardter Weissburgunder Trocken.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Staatsweingut Mit Johannitergut
The Staatsweingut Mit Johannitergut is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
