Staatsweingut Mit Johannitergut - Cimmeldinger Kapellenberg Chardonnay Trocken

Staatsweingut Mit JohannitergutCimmeldinger Kapellenberg Chardonnay Trocken

The Cimmeldinger Kapellenberg Chardonnay Trocken of Staatsweingut Mit Johannitergut is a wine from the region of Pfalz.
This wine generally goes well with
The Cimmeldinger Kapellenberg Chardonnay Trocken of the Staatsweingut Mit Johannitergut is in the top 0 of wines of Pfalz.

Details and technical informations about Staatsweingut Mit Johannitergut's Cimmeldinger Kapellenberg Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Informations about the Staatsweingut Mit Johannitergut

The winery offers 74 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Staatsweingut Mit Johannitergut is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 30000 of of Pfalz wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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