Cave St-Pierre - Réserve des Administrateurs Oeil-de-Perdrix

Cave St-PierreRéserve des Administrateurs Oeil-de-Perdrix

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve des Administrateurs Oeil-de-Perdrix of Cave St-Pierre is a pink wine from the region of Valais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Cave St-Pierre's Réserve des Administrateurs Oeil-de-Perdrix.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Réserve des Administrateurs Oeil-de-Perdrix - 0
In the top 100 of of Valais wines
Average rating: 3.51110.50

The best vintages of Réserve des Administrateurs Oeil-de-Perdrix from Cave St-Pierre are 0

Informations about the Cave St-Pierre

The winery offers 58 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Valais

The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6000 of of Valais wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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