Cave St-PierreFendant Les Grenouilles
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant Les Grenouilles from the Cave St-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant Les Grenouilles of Cave St-Pierre in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant Les Grenouilles
Pairings that work perfectly with Fendant Les Grenouilles
Original food and wine pairings with Fendant Les Grenouilles
The Fendant Les Grenouilles of Cave St-Pierre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken in sauce, fideuà (paella with pasta and fish) or home burger.
Details and technical informations about Cave St-Pierre's Fendant Les Grenouilles.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant Les Grenouilles from Cave St-Pierre are 2017, 2016, 0, 2012
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
