Cave St-PierreFendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant from the Cave St-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant of Cave St-Pierre in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fendant of Cave St-Pierre in the region of Valais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Fendant
Pairings that work perfectly with Fendant
Original food and wine pairings with Fendant
The Fendant of Cave St-Pierre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of eggs in meurette, fish with cream sauce or the tartiflette of the savoy grandfather.
Details and technical informations about Cave St-Pierre's Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant from Cave St-Pierre are 2018, 2017, 2016, 2011 and 0.
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's greatest estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
