Winery St. Michael-EppanEdelvernatsch
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edelvernatsch from the Winery St. Michael-Eppan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelvernatsch of Winery St. Michael-Eppan in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Edelvernatsch
Pairings that work perfectly with Edelvernatsch
Original food and wine pairings with Edelvernatsch
The Edelvernatsch of Winery St. Michael-Eppan matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with cherry tomatoes or semolina-merguez salad.
Details and technical informations about Winery St. Michael-Eppan's Edelvernatsch.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Edelvernatsch from Winery St. Michael-Eppan are 2016, 2018, 2019, 2017 and 0.
Informations about the Winery St. Michael-Eppan
The Winery St. Michael-Eppan is one of of the world's great estates. It offers 65 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
