The Winery St. Michael-Eppan of Südtirol - Alto Adige of Trentino-Alto-Adige

Winery St. Michael-Eppan
The winery offers 51 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 7 of the estates of Trentino-Alto-Adige.
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery St. Michael-Eppan on Facebook

The Winery St. Michael-Eppan is one of the largest wineries in the world. It offers 51 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.

Top Winery St. Michael-Eppan wines

Looking for the best Winery St. Michael-Eppan wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Michael-Eppan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Michael-Eppan wines with technical and enological descriptions.

The top white wines of Winery St. Michael-Eppan

Food and wine pairings with a white wine of Winery St. Michael-Eppan

How Winery St. Michael-Eppan wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of american style lobster tails, great chef style, tunisian pasta or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery St. Michael-Eppan

On the nose the white wine of Winery St. Michael-Eppan. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, earthy or green apple. In the mouth the white wine of Winery St. Michael-Eppan. is a powerful with a nice freshness.

The best vintages in the white wines of Winery St. Michael-Eppan

  • 2005With an average score of 4.20/5
  • 2008With an average score of 4.13/5
  • 2022With an average score of 4.10/5
  • 2021With an average score of 4.10/5
  • 2001With an average score of 4.10/5
  • 2004With an average score of 4.08/5

The grape varieties most used in the white wines of Winery St. Michael-Eppan.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Grigio
  • Pinot Blanc
  • Gewürztraminer
  • Riesling

Discovering the wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .

The top red wines of Winery St. Michael-Eppan

Food and wine pairings with a red wine of Winery St. Michael-Eppan

How Winery St. Michael-Eppan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), duck with orange or rabbit socks in gibelotte.

Organoleptic analysis of red wines of Winery St. Michael-Eppan

On the nose the red wine of Winery St. Michael-Eppan. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, raspberry or chocolate. In the mouth the red wine of Winery St. Michael-Eppan. is a powerful with a nice freshness.

The best vintages in the red wines of Winery St. Michael-Eppan

  • 2001With an average score of 4.50/5
  • 2004With an average score of 4.40/5
  • 2000With an average score of 4.25/5
  • 2003With an average score of 4.14/5
  • 2002With an average score of 4.10/5
  • 2006With an average score of 3.89/5

The grape varieties most used in the red wines of Winery St. Michael-Eppan.

  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot
  • Schiava
  • Lagrein
  • Cabernet Franc

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top pink wines of Winery St. Michael-Eppan

Food and wine pairings with a pink wine of Winery St. Michael-Eppan

How Winery St. Michael-Eppan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, flammekueche (with laughing cow) or duck breast and roasted peaches.

Organoleptic analysis of pink wines of Winery St. Michael-Eppan

On the nose the pink wine of Winery St. Michael-Eppan. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery St. Michael-Eppan

  • 2009With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery St. Michael-Eppan.

  • Lagrein
  • Pinot Noir

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

The top sweet wines of Winery St. Michael-Eppan

Food and wine pairings with a sweet wine of Winery St. Michael-Eppan

How Winery St. Michael-Eppan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, tuna and cream cheese pie or red mullet, mackerel, tuna, salmon sushi.

Organoleptic analysis of sweet wines of Winery St. Michael-Eppan

On the nose the sweet wine of Winery St. Michael-Eppan. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the sweet wines of Winery St. Michael-Eppan

  • 2014With an average score of 4.50/5
  • 2008With an average score of 4.50/5
  • 2013With an average score of 4.47/5
  • 2016With an average score of 4.45/5
  • 2012With an average score of 4.40/5
  • 2018With an average score of 4.40/5

The grape varieties most used in the sweet wines of Winery St. Michael-Eppan.

  • Moscatel Roxo
  • Riesling

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery St. Michael-Eppan

Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Michael-Eppan.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Discover other regions and appellation of Trentino-Alto-Adige