Winery St. Michael-Eppan - Chardonnay

Winery St. Michael-EppanChardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery St. Michael-Eppan is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay from the Winery St. Michael-Eppan

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery St. Michael-Eppan in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery St. Michael-Eppan in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery St. Michael-Eppan's Chardonnay.

Winemaker
Hans Terzer
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Chardonnay - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Chardonnay - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Chardonnay - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Chardonnay - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Chardonnay - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
Chardonnay - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50

The best vintages of Chardonnay from Winery St. Michael-Eppan are 2009, 2010, 2019, 2018 and 2016.

Informations about the Winery St. Michael-Eppan

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery St. Michael-Eppan on Facebook

The Winery St. Michael-Eppan is one of of the world's great estates. It offers 65 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 25000 of of Italy wines
In the top 1500 of of Südtirol - Alto Adige wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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