Winery St. Michael-Eppan - Blauburgunder (Pinot Nero)

Winery St. Michael-EppanBlauburgunder (Pinot Nero)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blauburgunder (Pinot Nero) of Winery St. Michael-Eppan is a red wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Blauburgunder (Pinot Nero) from the Winery St. Michael-Eppan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blauburgunder (Pinot Nero) of Winery St. Michael-Eppan in the region of Trentin-Haut-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Blauburgunder (Pinot Nero) of Winery St. Michael-Eppan in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery St. Michael-Eppan's Blauburgunder (Pinot Nero).

Winemaker
Hans Terzer
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Blauburgunder (Pinot Nero) - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Blauburgunder (Pinot Nero) - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Blauburgunder (Pinot Nero) - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Blauburgunder (Pinot Nero) - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Blauburgunder (Pinot Nero) - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Blauburgunder (Pinot Nero) - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Blauburgunder (Pinot Nero) - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50

The best vintages of Blauburgunder (Pinot Nero) from Winery St. Michael-Eppan are 2019, 2017, 2016, 2009 and 2018.

Informations about the Winery St. Michael-Eppan

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige
Find the Winery St. Michael-Eppan on Facebook

The Winery St. Michael-Eppan is one of of the world's great estates. It offers 49 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 25000 of of Italy wines
In the top 1500 of of Südtirol - Alto Adige wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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