Winery St. LaurentiusLeiwener Klostergarten Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Leiwener Klostergarten Riesling Auslese from the Winery St. Laurentius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiwener Klostergarten Riesling Auslese of Winery St. Laurentius in the region of Mosel is a with a nice freshness.
Food and wine pairings with Leiwener Klostergarten Riesling Auslese
Pairings that work perfectly with Leiwener Klostergarten Riesling Auslese
Original food and wine pairings with Leiwener Klostergarten Riesling Auslese
The Leiwener Klostergarten Riesling Auslese of Winery St. Laurentius matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, mussels with beer or lamb shoulder confit.
Details and technical informations about Winery St. Laurentius's Leiwener Klostergarten Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery St. Laurentius
The Winery St. Laurentius is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
