Winery St JorgeSilvaspoons Vineyards Touriga
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Silvaspoons Vineyards Touriga
Pairings that work perfectly with Silvaspoons Vineyards Touriga
Original food and wine pairings with Silvaspoons Vineyards Touriga
The Silvaspoons Vineyards Touriga of Winery St Jorge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or 4 cheese fondue.
Details and technical informations about Winery St Jorge's Silvaspoons Vineyards Touriga.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Silvaspoons Vineyards Touriga from Winery St Jorge are 2010, 0
Informations about the Winery St Jorge
The Winery St Jorge is one of of the world's greatest estates. It offers 21 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
