Winery St. Johns RoadResurrection Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Resurrection Shiraz from the Winery St. Johns Road
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resurrection Shiraz of Winery St. Johns Road in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Resurrection Shiraz of Winery St. Johns Road in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Resurrection Shiraz
Pairings that work perfectly with Resurrection Shiraz
Original food and wine pairings with Resurrection Shiraz
The Resurrection Shiraz of Winery St. Johns Road matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, rice with paprika and merguez or venison leg with tomato sauce.
Details and technical informations about Winery St. Johns Road's Resurrection Shiraz.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Resurrection Shiraz from Winery St. Johns Road are 2015, 0, 2017, 2016
Informations about the Winery St. Johns Road
The Winery St. Johns Road is one of of the world's greatest estates. It offers 18 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
