Château St Jean d'AumieresDomaine Thibaut Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Thibaut Coteaux du Languedoc
Pairings that work perfectly with Domaine Thibaut Coteaux du Languedoc
Original food and wine pairings with Domaine Thibaut Coteaux du Languedoc
The Domaine Thibaut Coteaux du Languedoc of Château St Jean d'Aumieres matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, ricotta and spinach lasagna or roast veal with chanterelles and cream.
Details and technical informations about Château St Jean d'Aumieres's Domaine Thibaut Coteaux du Languedoc.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Château St Jean d'Aumieres
The Château St Jean d'Aumieres is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
