Winery St Ignatius - Contemplation Cabernet

Winery St IgnatiusContemplation Cabernet

The Contemplation Cabernet of Winery St Ignatius is a red wine from the region of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Contemplation Cabernet from the Winery St Ignatius

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Contemplation Cabernet of Winery St Ignatius in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery St Ignatius's Contemplation Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery St Ignatius

The winery offers 16 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Victoria

The Winery St Ignatius is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 350 of of Victoria wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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At the heart of the Mâcon terroir

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The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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