Winery St IgnatiusContemplation Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Contemplation Malbec from the Winery St Ignatius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contemplation Malbec of Winery St Ignatius in the region of Victoria is a powerful.
Food and wine pairings with Contemplation Malbec
Pairings that work perfectly with Contemplation Malbec
Original food and wine pairings with Contemplation Malbec
The Contemplation Malbec of Winery St Ignatius matches generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, oriental stew with couscous or the chicken with rice of the mother michèle.
Details and technical informations about Winery St Ignatius's Contemplation Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Contemplation Malbec from Winery St Ignatius are 0
Informations about the Winery St Ignatius
The Winery St Ignatius is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
