Winery St. ClementLost Brother
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lost Brother from the Winery St. Clement
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lost Brother of Winery St. Clement in the region of California is a powerful.
Food and wine pairings with Lost Brother
Pairings that work perfectly with Lost Brother
Original food and wine pairings with Lost Brother
The Lost Brother of Winery St. Clement matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, traditional tunisian couscous or simple endive gratin with gruyere cheese.
Details and technical informations about Winery St. Clement's Lost Brother.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Lost Brother from Winery St. Clement are 2011, 0
Informations about the Winery St. Clement
The Winery St. Clement is one of of the world's great estates. It offers 32 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
