Winery Springfield EstateFirefinch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Firefinch Sauvignon Blanc from the Winery Springfield Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Firefinch Sauvignon Blanc of Winery Springfield Estate in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Firefinch Sauvignon Blanc of Winery Springfield Estate in the region of Western Cape often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Firefinch Sauvignon Blanc
Pairings that work perfectly with Firefinch Sauvignon Blanc
Original food and wine pairings with Firefinch Sauvignon Blanc
The Firefinch Sauvignon Blanc of Winery Springfield Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), vegan leek and tofu quiche or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Springfield Estate's Firefinch Sauvignon Blanc.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Firefinch Sauvignon Blanc from Winery Springfield Estate are 2012, 0
Informations about the Winery Springfield Estate
The Winery Springfield Estate is one of of the world's great estates. It offers 17 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
