The Winery Spring Hill of Connecticut

Winery Spring Hill
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Connecticut.
It is located in Connecticut

The Winery Spring Hill is one of the best wineries to follow in Connecticut.. It offers 0 wines for sale in of Connecticut to come and discover on site or to buy online.

Top Winery Spring Hill wines

Looking for the best Winery Spring Hill wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spring Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spring Hill wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Spring Hill

Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spring Hill.

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

News about Winery Spring Hill and wines from the region

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’

Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in mid-July but could only find a large retail mall. It was early; the shops were still shut. Even so, I had to dodge from awning to awning, avoiding the prosecuting sun. I’ve been there in autumn, too, which happened to be mellow and easeful – though it can also be wild, wind-whipped, rain-drenched. The ‘shoulder seasons’ are feared here: you never know what’s coming. The first time I went it was deepest winter. That made an i ...

Lake County Winegrape Commission to host first regional pruning school for vineyard workers

The course will be taught by the masters of vineyard management, Simonit & Sirch, and their Master Pruner, Jacopo Miolo. Lake County sits north of California’s most famed region, the Napa Valley, but the techniques being taught by Miolo (in both English and Spanish) are employed at an impressive list of wineries. Their client list includes some of the world’s most renowned producers; Château d‘Yquem, Chateau Latour, and Roederer, among others. In  Napa, names like Corison, Diamond Creek, Sha ...

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.