Winery Spindler LindenhofDeidesheimer Herrgottsacker Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Deidesheimer Herrgottsacker Spätburgunder Spätlese Trocken from the Winery Spindler Lindenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Herrgottsacker Spätburgunder Spätlese Trocken of Winery Spindler Lindenhof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Herrgottsacker Spätburgunder Spätlese Trocken
Pairings that work perfectly with Deidesheimer Herrgottsacker Spätburgunder Spätlese Trocken
Original food and wine pairings with Deidesheimer Herrgottsacker Spätburgunder Spätlese Trocken
The Deidesheimer Herrgottsacker Spätburgunder Spätlese Trocken of Winery Spindler Lindenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, roast veal with caramelized carrots or cassoulet with duck confit.
Details and technical informations about Winery Spindler Lindenhof's Deidesheimer Herrgottsacker Spätburgunder Spätlese Trocken.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Deidesheimer Herrgottsacker Spätburgunder Spätlese Trocken from Winery Spindler Lindenhof are 2014
Informations about the Winery Spindler Lindenhof
The Winery Spindler Lindenhof is one of of the world's greatest estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.