The Winery Spicewood is one of the best wineries to follow in Texas.. It offers 39 wines for sale in of Texas to come and discover on site or to buy online.
Looking for the best Winery Spicewood wines in Texas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spicewood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spicewood wines with technical and enological descriptions.
How Winery Spicewood wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, lamb kleftiko (greek) or creole chipolatas.
On the nose the red wine of Winery Spicewood. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Spicewood. is a powerful.
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The latter refers to everything west of the Pecos River, which originates in southern New Mexico and flows south to the Gulf of Mexico. The southern regions of Texas are too hot - and the eastern corner too humid - for quality viticulture, although wine production continues there despite these climatic drawbacks. The state's oldest winery, Val Verde, founded in 1883, is located in southwestern Texas near the border with Mexico and produces wines from classic grape varieties such as Sauvignon Blanc, Pinot Noir and especially Muscat Canelli. The best vineyards in Texas are generally found in the north-central region, more precisely within the limits of the AVA (American Viticultural Area) of the Texas High Plains.
How Winery Spicewood wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of lamb kebab, chocolate fondant or baeckeoffe with fish.
On the nose the white wine of Winery Spicewood. often reveals types of flavors of tropical fruit, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Spicewood wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, thiebou yappe from senegal (rice with lamb) or gratin of coquillettes with ham.
On the nose the pink wine of Winery Spicewood. often reveals types of flavors of red fruit.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spicewood.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
