Winery SpellMarimar Estate Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marimar Estate Vineyard Pinot Noir from the Winery Spell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marimar Estate Vineyard Pinot Noir of Winery Spell in the region of California is a with a nice freshness.
Food and wine pairings with Marimar Estate Vineyard Pinot Noir
Pairings that work perfectly with Marimar Estate Vineyard Pinot Noir
Original food and wine pairings with Marimar Estate Vineyard Pinot Noir
The Marimar Estate Vineyard Pinot Noir of Winery Spell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, paupiettes in a casserole with cream or wild boar leg of 7 hours.
Details and technical informations about Winery Spell's Marimar Estate Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Marimar Estate Vineyard Pinot Noir from Winery Spell are 2012, 0
Informations about the Winery Spell
The Winery Spell is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
