Winery Spann VineyardsCinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinsault from the Winery Spann Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault of Winery Spann Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinsault
Pairings that work perfectly with Cinsault
Original food and wine pairings with Cinsault
The Cinsault of Winery Spann Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, lamb stew with yoghurt and coriander or veal blanquette à l'ancienne.
Details and technical informations about Winery Spann Vineyards's Cinsault.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cinsault from Winery Spann Vineyards are 2012, 0
Informations about the Winery Spann Vineyards
The Winery Spann Vineyards is one of of the world's great estates. It offers 33 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
