Winery ŠpalekKravi Hora Zweigetrebe Pozdní Sběr
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Kravi Hora Zweigetrebe Pozdní Sběr of Winery Špalek in the region of Morava often reveals types of flavors of earth, red fruit.
Food and wine pairings with Kravi Hora Zweigetrebe Pozdní Sběr
Pairings that work perfectly with Kravi Hora Zweigetrebe Pozdní Sběr
Original food and wine pairings with Kravi Hora Zweigetrebe Pozdní Sběr
The Kravi Hora Zweigetrebe Pozdní Sběr of Winery Špalek matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of grilled lamb shoulder with spices and honey, flemish carbonnade or leek, bacon and beaufort pie.
Details and technical informations about Winery Špalek's Kravi Hora Zweigetrebe Pozdní Sběr.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Kravi Hora Zweigetrebe Pozdní Sběr from Winery Špalek are 2018, 2015
Informations about the Winery Špalek
The Winery Špalek is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
