Winery SoustresVinalia Élevé en Fûts de Chêne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vinalia Élevé en Fûts de Chêne of the Winery Soustres is in the top 40 of wines of Languedoc-Roussillon.
Taste structure of the Vinalia Élevé en Fûts de Chêne from the Winery Soustres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinalia Élevé en Fûts de Chêne of Winery Soustres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinalia Élevé en Fûts de Chêne
Pairings that work perfectly with Vinalia Élevé en Fûts de Chêne
Original food and wine pairings with Vinalia Élevé en Fûts de Chêne
The Vinalia Élevé en Fûts de Chêne of Winery Soustres matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, phad thai (thai style fried noodles) or potjevleesch.
Details and technical informations about Winery Soustres's Vinalia Élevé en Fûts de Chêne.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Soustres
The Winery Soustres is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
