The Winery Sous Les Pins is one of the best wineries to follow in Languedoc.. It offers 5 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Sous Les Pins wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sous Les Pins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sous Les Pins wines with technical and enological descriptions.
How Winery Sous Les Pins wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade pork curry, shrimp and chorizo risotto or quiche without pastry, courgette and blue cheese.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Sous Les Pins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, chinese noodles with vegetables and spices or chicken supreme with morels.
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
How Winery Sous Les Pins wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, turkey osso buco or tagliatelle with spinach cream.
In the mouth the white wine of Winery Sous Les Pins. is a .
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sous Les Pins.
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
