The Winery Sous Les Pins of Languedoc of Languedoc-Roussillon
The Winery Sous Les Pins is one of the best wineries to follow in Languedoc.. It offers 5 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Sous Les Pins wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sous Les Pins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sous Les Pins wines with technical and enological descriptions.
How Winery Sous Les Pins wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cantonese rice, scallops with saffron or tuna, pepper and tomato quiche.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Sous Les Pins wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), zucchini and goat cheese quiche or chicken liver cake.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
How Winery Sous Les Pins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with avocado or meatballs catalan style.
Said of a wine dominated by the presence of alcohol.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sous Les Pins.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
The Champagne houses, part of the family-owned EPI Group, announced their B Corp certification after scoring 91.9 points in the assessment by B Lab, a non-profit network founded in 2006 with the aim of improving corporate performance in the spheres of social and environmental issues, plus accountability and transparency. The certification involves an assessment of the social and environmental impact of each brand through more than 200 questions concerning governance, employees, communities and t ...
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
Said of a wine dominated by the presence of alcohol.