Winery Sous Les PinsPays D Oc Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pays D Oc Sauvignon Blanc from the Winery Sous Les Pins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays D Oc Sauvignon Blanc of Winery Sous Les Pins in the region of Pays d'Oc is a .
Food and wine pairings with Pays D Oc Sauvignon Blanc
Pairings that work perfectly with Pays D Oc Sauvignon Blanc
Original food and wine pairings with Pays D Oc Sauvignon Blanc
The Pays D Oc Sauvignon Blanc of Winery Sous Les Pins matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of tuna, pepper and tomato quiche, chicken chop suey or ham and cheese macaroni gratin.
Details and technical informations about Winery Sous Les Pins's Pays D Oc Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Winery Sous Les Pins
The Winery Sous Les Pins is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
