Winery Sottoriva AnticaTerre Degli Osci Pinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Degli Osci Pinot Grigio from the Winery Sottoriva Antica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Degli Osci Pinot Grigio of Winery Sottoriva Antica in the region of Molise is a powerful.
Food and wine pairings with Terre Degli Osci Pinot Grigio
Pairings that work perfectly with Terre Degli Osci Pinot Grigio
Original food and wine pairings with Terre Degli Osci Pinot Grigio
The Terre Degli Osci Pinot Grigio of Winery Sottoriva Antica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, nanie's diced ham quiche or reunion pepper candy.
Details and technical informations about Winery Sottoriva Antica's Terre Degli Osci Pinot Grigio.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Sottoriva Antica
The Winery Sottoriva Antica is one of of the world's greatest estates. It offers 10 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.