Winery SottanoCabernet Sauvignon Cielo Y Tierra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Cielo Y Tierra from the Winery Sottano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Cielo Y Tierra of Winery Sottano in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Cielo Y Tierra
Pairings that work perfectly with Cabernet Sauvignon Cielo Y Tierra
Original food and wine pairings with Cabernet Sauvignon Cielo Y Tierra
The Cabernet Sauvignon Cielo Y Tierra of Winery Sottano matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, merguez - courgettes gratin (leftover barbecue) or quiche with mixed vegetables.
Details and technical informations about Winery Sottano's Cabernet Sauvignon Cielo Y Tierra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Cielo Y Tierra from Winery Sottano are 2012, 0
Informations about the Winery Sottano
The Winery Sottano is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
