The Winery Sota of Setúbal of Península de Setúbal

The Winery Sota is one of the best wineries to follow in Setúbal.. It offers 1 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Sota wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sota wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sota wines with technical and enological descriptions.
How Winery Sota wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, chinese fried shrimp ravioli or white wine fondue.
In the mouth the red wine of Winery Sota. is a powerful.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sota.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.