Winery SotaVinho Regional Peninsula De Setubal Reserva Vinho Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Peninsula De Setubal Reserva Vinho Tinto from the Winery Sota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Peninsula De Setubal Reserva Vinho Tinto of Winery Sota in the region of Península de Setúbal is a powerful.
Food and wine pairings with Vinho Regional Peninsula De Setubal Reserva Vinho Tinto
Pairings that work perfectly with Vinho Regional Peninsula De Setubal Reserva Vinho Tinto
Original food and wine pairings with Vinho Regional Peninsula De Setubal Reserva Vinho Tinto
The Vinho Regional Peninsula De Setubal Reserva Vinho Tinto of Winery Sota matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, chicken and mushroom risotto or chicken supreme with morels.
Details and technical informations about Winery Sota's Vinho Regional Peninsula De Setubal Reserva Vinho Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Vinho Regional Peninsula De Setubal Reserva Vinho Tinto from Winery Sota are 0, 2010
Informations about the Winery Sota
The Winery Sota is one of of the world's greatest estates. It offers 1 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
