Winery Sosie WinesSpring Hill Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spring Hill Vineyard Pinot Noir from the Winery Sosie Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spring Hill Vineyard Pinot Noir of Winery Sosie Wines in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spring Hill Vineyard Pinot Noir of Winery Sosie Wines in the region of California often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Spring Hill Vineyard Pinot Noir
Pairings that work perfectly with Spring Hill Vineyard Pinot Noir
Original food and wine pairings with Spring Hill Vineyard Pinot Noir
The Spring Hill Vineyard Pinot Noir of Winery Sosie Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, chicken with rice for cookeo robot or civet of wild boar.
Details and technical informations about Winery Sosie Wines's Spring Hill Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Spring Hill Vineyard Pinot Noir from Winery Sosie Wines are 2015, 0, 2016
Informations about the Winery Sosie Wines
The Winery Sosie Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
