
Winery Sosie WinesStagecoach Vineyard Block K5 Cabernet Franc
This wine is composed of 100% of the grape variety Cabernet Franc.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Stagecoach Vineyard Block K5 Cabernet Franc from the Winery Sosie Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stagecoach Vineyard Block K5 Cabernet Franc of Winery Sosie Wines in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Stagecoach Vineyard Block K5 Cabernet Franc
Pairings that work perfectly with Stagecoach Vineyard Block K5 Cabernet Franc
Original food and wine pairings with Stagecoach Vineyard Block K5 Cabernet Franc
The Stagecoach Vineyard Block K5 Cabernet Franc of Winery Sosie Wines matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, ham croquette with purée or wild boar stew marinated in red wine.
Details and technical informations about Winery Sosie Wines's Stagecoach Vineyard Block K5 Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Stagecoach Vineyard Block K5 Cabernet Franc from Winery Sosie Wines are 0, 2015
Informations about the Winery Sosie Wines
The Winery Sosie Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.














