
Winery Sorso SennoriLamentu Vermentino di Sardegna
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Lamentu Vermentino di Sardegna from the Winery Sorso Sennori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamentu Vermentino di Sardegna of Winery Sorso Sennori in the region of Sardinia is a powerful.
Food and wine pairings with Lamentu Vermentino di Sardegna
Pairings that work perfectly with Lamentu Vermentino di Sardegna
Original food and wine pairings with Lamentu Vermentino di Sardegna
The Lamentu Vermentino di Sardegna of Winery Sorso Sennori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, spinach and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Sorso Sennori's Lamentu Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Sorso Sennori
The Winery Sorso Sennori is one of of the world's great estates. It offers 12 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














