Winery SorsassoCantine del Lago Rosso
Red wine
This wine is a blend of 3 varietals which are the Marzemino, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cantine del Lago Rosso from the Winery Sorsasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantine del Lago Rosso of Winery Sorsasso in the region of Lombardia is a powerful.
Food and wine pairings with Cantine del Lago Rosso
Pairings that work perfectly with Cantine del Lago Rosso
Original food and wine pairings with Cantine del Lago Rosso
The Cantine del Lago Rosso of Winery Sorsasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, spaghetti neapolitan style or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Sorsasso's Cantine del Lago Rosso.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Cantine del Lago Rosso from Winery Sorsasso are 2016, 2008, 0
Informations about the Winery Sorsasso
The Winery Sorsasso is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
