Winery SorsassoDomasino Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domasino Rosso from the Winery Sorsasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domasino Rosso of Winery Sorsasso in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Domasino Rosso of Winery Sorsasso in the region of Lombardia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Domasino Rosso
Pairings that work perfectly with Domasino Rosso
Original food and wine pairings with Domasino Rosso
The Domasino Rosso of Winery Sorsasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), phad thai (thai style fried noodles) or lamb tagine with prunes.
Details and technical informations about Winery Sorsasso's Domasino Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Domasino Rosso from Winery Sorsasso are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Sorsasso
The Winery Sorsasso is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Doucillon
See bourboulenc.
