Winery SorineSantenay 1er Cru 'Maladière'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay 1er Cru 'Maladière' from the Winery Sorine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'Maladière' of Winery Sorine in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Santenay 1er Cru 'Maladière'
Pairings that work perfectly with Santenay 1er Cru 'Maladière'
Original food and wine pairings with Santenay 1er Cru 'Maladière'
The Santenay 1er Cru 'Maladière' of Winery Sorine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of simple chinese noodle soup, tuna with tomatoes in the oven or soupions à la provençale.
Details and technical informations about Winery Sorine's Santenay 1er Cru 'Maladière'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sorine
The Winery Sorine is one of of the world's greatest estates. It offers 22 wines for sale in the of Santenay 1er Cru 'La Maladière' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Maladière'
The wine region of Santenay 1er Cru 'La Maladière' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Charrière or the Domaine Lucien Muzard & Fils produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Maladière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Maladière' often reveals types of flavors of cherry, cranberry or cheese and sometimes also flavors of cinnamon, black currant or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
