Winery Sorelle PalazziTrebbiano - Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano - Malvasia from the Winery Sorelle Palazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano - Malvasia of Winery Sorelle Palazzi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trebbiano - Malvasia
Pairings that work perfectly with Trebbiano - Malvasia
Original food and wine pairings with Trebbiano - Malvasia
The Trebbiano - Malvasia of Winery Sorelle Palazzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, magic cake cheese quiche or pan con tomate.
Details and technical informations about Winery Sorelle Palazzi's Trebbiano - Malvasia.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Trebbiano - Malvasia from Winery Sorelle Palazzi are 0
Informations about the Winery Sorelle Palazzi
The Winery Sorelle Palazzi is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
