
Winery SonnleitenRotwein Lieblich
This wine is a blend of 2 varietals which are the Regent and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Rotwein Lieblich
Pairings that work perfectly with Rotwein Lieblich
Original food and wine pairings with Rotwein Lieblich
The Rotwein Lieblich of Winery Sonnleiten matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of berber giblet frying pan, chicken pie or the michon at the county.
Details and technical informations about Winery Sonnleiten's Rotwein Lieblich.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Rotwein Lieblich from Winery Sonnleiten are 0
Informations about the Winery Sonnleiten
The Winery Sonnleiten is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














