
Winery Sonnengarten KellereiJosef Haupt Kröver Nacktarsch
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Josef Haupt Kröver Nacktarsch from the Winery Sonnengarten Kellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josef Haupt Kröver Nacktarsch of Winery Sonnengarten Kellerei in the region of Mosel is a with a nice freshness.
Food and wine pairings with Josef Haupt Kröver Nacktarsch
Pairings that work perfectly with Josef Haupt Kröver Nacktarsch
Original food and wine pairings with Josef Haupt Kröver Nacktarsch
The Josef Haupt Kröver Nacktarsch of Winery Sonnengarten Kellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, shrimp risotto with curry or pasta with shrimp.
Details and technical informations about Winery Sonnengarten Kellerei's Josef Haupt Kröver Nacktarsch.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Josef Haupt Kröver Nacktarsch from Winery Sonnengarten Kellerei are 0
Informations about the Winery Sonnengarten Kellerei
The Winery Sonnengarten Kellerei is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sensory analysis
Technical name of the tasting.














