Winery Son VivesN Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the N Negre from the Winery Son Vives
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N Negre of Winery Son Vives in the region of Iles Baléares is a powerful.
Food and wine pairings with N Negre
Pairings that work perfectly with N Negre
Original food and wine pairings with N Negre
The N Negre of Winery Son Vives matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with shrimp or veal colombo.
Details and technical informations about Winery Son Vives's N Negre.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of N Negre from Winery Son Vives are 0
Informations about the Winery Son Vives
The Winery Son Vives is one of of the world's greatest estates. It offers 3 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
