Winery Son Vich de SupernaViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Son Vich de Superna in the region of Iles Baléares often reveals types of flavors of tree fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Son Vich de Superna matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef stew, duck baeckeoffe with christmas spices and dried fruits or lobster tail armorican style.
Details and technical informations about Winery Son Vich de Superna's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Son Vich de Superna are 2016, 0, 2017
Informations about the Winery Son Vich de Superna
The Winery Son Vich de Superna is one of of the world's greatest estates. It offers 7 wines for sale in the of Serra de Tramuntana-Costa Nord to come and discover on site or to buy online.
The wine region of Serra de Tramuntana-Costa Nord
The wine region of Serra de Tramuntana-Costa Nord is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Son Vich de Superna or the Domaine Son Vich de Superna produce mainly wines red, white and pink. The most planted grape varieties in the region of Serra de Tramuntana-Costa Nord are Tempranillo et Viognier, they are then used in wines in blends or as a single variety. On the nose of Serra de Tramuntana-Costa Nord often reveals types of flavors of tree fruit.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
