Winery Son Vich de SupernaMarges
wine
This wine generally goes well with
The Marges of the Winery Son Vich de Superna is in the top 0 of wines of Serra de Tramuntana-Costa Nord.
Details and technical informations about Winery Son Vich de Superna's Marges.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Informations about the Winery Son Vich de Superna
The Winery Son Vich de Superna is one of of the world's greatest estates. It offers 7 wines for sale in the of Serra de Tramuntana-Costa Nord to come and discover on site or to buy online.
The wine region of Serra de Tramuntana-Costa Nord
The wine region of Serra de Tramuntana-Costa Nord is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Son Vich de Superna or the Domaine Son Vich de Superna produce mainly wines red, white and pink. The most planted grape varieties in the region of Serra de Tramuntana-Costa Nord are Tempranillo et Viognier, they are then used in wines in blends or as a single variety. On the nose of Serra de Tramuntana-Costa Nord often reveals types of flavors of tree fruit.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
