Winery Son Vich de SupernaSupernins
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Supernins from the Winery Son Vich de Superna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Supernins of Winery Son Vich de Superna in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Supernins
Pairings that work perfectly with Supernins
Original food and wine pairings with Supernins
The Supernins of Winery Son Vich de Superna matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pho ga (vietnamese chicken soup) or veal cutlets with savoy tomme.
Details and technical informations about Winery Son Vich de Superna's Supernins.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Supernins from Winery Son Vich de Superna are 0, 2017
Informations about the Winery Son Vich de Superna
The Winery Son Vich de Superna is one of of the world's greatest estates. It offers 7 wines for sale in the of Serra de Tramuntana-Costa Nord to come and discover on site or to buy online.
The wine region of Serra de Tramuntana-Costa Nord
The wine region of Serra de Tramuntana-Costa Nord is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Son Vich de Superna or the Domaine Son Vich de Superna produce mainly wines red, white and pink. The most planted grape varieties in the region of Serra de Tramuntana-Costa Nord are Tempranillo et Viognier, they are then used in wines in blends or as a single variety. On the nose of Serra de Tramuntana-Costa Nord often reveals types of flavors of tree fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
