Winery Sommerauer SchlossbergkellereiZeller Schwarze Katz
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Zeller Schwarze Katz
Pairings that work perfectly with Zeller Schwarze Katz
Original food and wine pairings with Zeller Schwarze Katz
The Zeller Schwarze Katz of Winery Sommerauer Schlossbergkellerei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, whole salmon in aromatic broth or fricassee of lambis.
Details and technical informations about Winery Sommerauer Schlossbergkellerei's Zeller Schwarze Katz.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zeller Schwarze Katz from Winery Sommerauer Schlossbergkellerei are 2013, 2015, 2014, 2016
Informations about the Winery Sommerauer Schlossbergkellerei
The Winery Sommerauer Schlossbergkellerei is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.