Winery Sommelier SelectPinot Grigio - Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pinot Grigio - Riesling
Pairings that work perfectly with Pinot Grigio - Riesling
Original food and wine pairings with Pinot Grigio - Riesling
The Pinot Grigio - Riesling of Winery Sommelier Select matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of meatballs catalan style, moist parmesan steak or potato and tuna gratin.
Details and technical informations about Winery Sommelier Select's Pinot Grigio - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pinot Grigio - Riesling from Winery Sommelier Select are 2014, 0, 2015
Informations about the Winery Sommelier Select
The Winery Sommelier Select is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
