Winery Tenuta di SomaroPuglia Aglianico - Primitivo
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Aglianico - Primitivo from the Winery Tenuta di Somaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Aglianico - Primitivo of Winery Tenuta di Somaro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Puglia Aglianico - Primitivo of Winery Tenuta di Somaro in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Puglia Aglianico - Primitivo
Pairings that work perfectly with Puglia Aglianico - Primitivo
Original food and wine pairings with Puglia Aglianico - Primitivo
The Puglia Aglianico - Primitivo of Winery Tenuta di Somaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), the corsican soup or moroccan tagine with lamb and cardoons.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Puglia Aglianico - Primitivo from Winery Tenuta di Somaro are 2016, 2011, 2015, 2014 and 2013.
Informations about the Winery Tenuta di Somaro
The Winery Tenuta di Somaro is one of of the world's greatest estates. It offers 1 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
