Winery SolopertoVintia Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vintia Salento Negroamaro from the Winery Soloperto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintia Salento Negroamaro of Winery Soloperto in the region of Puglia is a powerful.
Food and wine pairings with Vintia Salento Negroamaro
Pairings that work perfectly with Vintia Salento Negroamaro
Original food and wine pairings with Vintia Salento Negroamaro
The Vintia Salento Negroamaro of Winery Soloperto matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, generous flaky quiche or lamb tagine with prunes.
Details and technical informations about Winery Soloperto's Vintia Salento Negroamaro.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Vintia Salento Negroamaro from Winery Soloperto are 0
Informations about the Winery Soloperto
The Winery Soloperto is one of of the world's great estates. It offers 33 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
