Winery Solis TerraeGoccia Ambrata
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goccia Ambrata from the Winery Solis Terrae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goccia Ambrata of Winery Solis Terrae in the region of Lazio is a .
Food and wine pairings with Goccia Ambrata
Pairings that work perfectly with Goccia Ambrata
Original food and wine pairings with Goccia Ambrata
The Goccia Ambrata of Winery Solis Terrae matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, basque lasagne or moroccan style veal brochette.
Details and technical informations about Winery Solis Terrae's Goccia Ambrata.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Goccia Ambrata from Winery Solis Terrae are 0
Informations about the Winery Solis Terrae
The Winery Solis Terrae is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
